Does it fit the room you run?
One system, read by the shape of the room selling from it. Each page below says what that venue actually needs from a till, which parts of Kafe360 carry that weight, and — in plain type — which parts do not.
Start with the room you stand in
FOR BAKERIES
A till system for bakeries
A till system for a bakery counter — the morning queue, selling out honestly, counting flour by the loaf — and the parts of the trade a till cannot carry.
See the pageFOR BARS AND PUBS
A till system for bars and pubs
A till system for a bar or pub — one open bill per table, rounds added where the guests sit, a business day that ends when the night ends — and what it will not do.
See the pageFOR FOOD TRUCKS
A till system for food trucks
A till system for a food truck — the window queue, a counter the size of a phone, a business day that travels — and the two things to test before trusting it.
See the pageFOR DESSERT SHOPS
A till system for dessert shops
A till system for a dessert shop — one waffle with twenty endings, priced correctly at the counter — and the parts of the trade it leaves alone.
See the pageYour room is not on the list? The spine underneath — tables, orders, bills, a kitchen board — is venue-agnostic; the coffee shop guide walks the same questions for a café.
Read the coffee shop guideRun one real service on it.
Thirty days, your own menu, your own staff, no card.