Features

Sorted by who actually touches it.

Four people use a POS in a café: the waiter, the kitchen, the guest and you. Here is what each of them gets. Everything on this page is working today — nothing here is a roadmap.

The waiters’

Their own phone is the terminal.

Nothing to install and nothing to hand out. They open the browser, pick a table and start the order where the guest is sitting.

Table plan by area — terrace, inside, bar
Add to an open order any time during service
Orders go straight to the kitchen screen
Split the bill by item or by amount
Move and merge tables without retyping
Sign in with a 6-digit PIN, approved once

Kafe360 waiter app — taking an order from the menu grid

The kitchen’s

Any tablet becomes the kitchen screen.

Open the page on the tablet you already have, lean it against the wall, and that is the kitchen display.

New tickets appear as the waiter sends them
How long each ticket has been waiting
Waiting, preparing, ready — one tap moves it along
Print KOTs to a network thermal printer, queued if it is offline
No printer needed and no handwriting to decipher

Kafe360 kitchen display — waiting, preparing and ready columns

The guests’

The menu on the table is always the current one.

A QR code per table opens your menu in the guest’s browser. Nothing to download, nothing to reprint when a price changes.

Categories, descriptions and prices you control
Update once, live on every table
Hide an item the moment you run out
Allergen filters so a guest can hide what they cannot eat
Menu translations — English, Arabic, Russian and more

Yours

What sold, on which table, on which day.

The owner’s view is a browser page too. Check the floor from home, from another venue, or from the airport.

Daily sales

Totals per day, per table, per item — and a Z-report at the end of service.

Menu management

Categories, prices and availability in one place.

Staff accounts

Each waiter has their own login and permissions.

Recipe stock

Define a recipe once and every sale deducts the actual grams and millilitres.

Voids with reasons

Every cancelled item carries the reason it was given.

Export

Take your menu and sales records with you.

Every part of it, in detail

One page each, with the real screens and what the feature does not do.

QR menuCodes per table, photos, allergen filters, ten languages.Waiter appPIN sign-in, the order screen, the bill screen.Order managementAdding to an open order, notes, cancellations with a reason.Kitchen displayTickets as they arrive, waiting times, printed KOTs.Table managementAreas, a floor plan you can drag, transfer and merge.Bills and paymentsSplitting by item or amount, cash and card, Z-reports.Stock controlRecipes that deduct themselves, low-stock warnings.ReportsDaily sales, per-item and per-waiter, in your own currency.

The quickest way to judge it is to use it.

Thirty days, every feature, no card.

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