QR menus and digital ordering

QR menu and digital

Setting up a QR menu, designing it so guests read it, and what changes — and what does not — when the paper menu goes away.

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QR menu and digital

Presenting Allergen Information on a Café Menu

A guest with an allergy is not asking for a legal document — they are asking a specific question about specific ingredients. This guide covers where allergen information belongs on the menu, the wording that works and the wording that hides problems, the cross-contact sentence every kitchen should write, and how a digital menu can filter items for each guest.

13 October 20268 min read

The product

Reading is one thing, service is another

Kafe360 runs the floor while you read the rules — waiter ordering, kitchen screen, QR menu and end-of-day numbers in one place.

What Kafe360 doesOrdering, kitchen screen, tables, reports Free QR menuUp to 500 items, free for as long as you want it See the demoA shared sample venue, no sign-up PricingOne annual plan, 30 days free first Start freeNo card, no sales call

The reading ends. The service does not.

The archive explains the trade; the product runs it. Thirty days free on your own menu, no card.

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